Opinion Poll In view of the number of product recalls in relation to allergen labelling. Do you think the industry needs more training and advice on the topic YES 77% NO 23% Votes so far ( 48 ) Vote Now ! ALLERGENS In view of the number of product recalls in relation to allergen labelling. Do you think the industry needs more training and advice on the topic YES NO Links Government CFR

Latest News SALSA Accreditation Scheme by The Safe and Local Supplier Approval scheme otherwise known as SALSA commenced with the issue of the 1st SALSA Audit Standard on the 1st March 2007. SALSA is a non-profit making joint venture between four trade associations which represent the UK ( Cont )... 67 CHANGES TO BRC GLOBAL STANDARD by Edyta Swieciochowska Moira Stratford of Food Technology Advisory Service (Humber) has looked at the BRC Global Food Standard Issue 4 and has identified 67 changes 1. There are no longer Higher and Lower levels plus Recommendations, just one status to gain ( Cont )... New BRC Global Standard by Edyta Swieciochowska The new BRC Global Food Standard will be published on 31 December 2004 and will come into force on 1 June 2005. To preorder, see TSO details below. The Standard will also be available as a download in German, Swedish, Spanish, French, Norwegian and ( Cont )... Quality products catch the eye: PDO, PGI and TSG by Anirban Saha Throughout Europe there is an enormous range of great foods. However, when a product acquires a reputation extending beyond national borders it can find itself in competition with products which pass themselves off as the genuine article and take the ( Cont )... Best Practice Case Studies by gaz jones Food Technopole, sponsored by Yorkshire Forward has published 9 Best Practice case studies demonstrating the successful adoption and diffusion of new technologies and innovation within Small to Medium Food Enterprises in the Yorkshire and Humber region ( Cont )...

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