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Opinion Poll
In view of the number of product recalls in relation to allergen labelling. Do you think the industry needs more training and advice on the topic
border=0 height=YES
77%
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border=0 height=NO
23%
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border=Votes so far ( 48 )
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ALLERGENS
In view of the number of product recalls in relation to allergen labelling. Do you think the industry needs more training and advice on the topic
YES
NO
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  • British Nutrition Foundation
  • Food Standards Agency
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      Latest News
    ERRATUM - Global Standard for Food Safetyby
    Title: Global Standard for Food Safety Issue number: 5 Publisher: TSO Author: The British Retail Consortium ISBN: 978-0-11-703791-5 In the Glossary (Appendix 7), in the explanation of the term ‘Allergen’ the following bullet should be ( Cont )...

    The provision of allergen information for non pre-packed foodsby
    These documents provide voluntary best practice advice to help food retailers and caterers selling foods that is not pre-packed provide information on the allergen content of the foods they sell. The guidance is in three forms so that you can have the ( Cont )...

    Allergen Labellingby
    Every week the Food Standards Agency issue food alerts, and a significant number of alerts detail product recalls as a result of the failure to disclose the presence of an allergen in products. We are all aware of the serious effects that allergens can ( Cont )...

    Discounts Off New BRC Standardsby
    The new editions of the Global Standard for Food Safety (Issue 5) ISBN 10: 0117037915 and the Global Standard for Packaging and Packaging Materials (Issue 3) ISBN 10: 0117037605 are due to be published on the 24th December and 21st December ( Cont )...

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    The Guide to Food Manufacturing Managementby
    Food Processing Faraday in partnership with the Food Technology Advisory Service have published a Guide To Food Manufacturing Management. The Guide is split into ten sections: Processes, Quality Assurance, Logistics, New Product ( Cont )...
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