In view of the number of product recalls in relation to allergen labelling. Do you think the industry needs more training and advice on the topic
YES
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NO
23%
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ERRATUM - Global Standard for Food Safety 01 Feb 2008 11:25:47
Title: Global Standard for Food Safety Issue number: 5 Publisher: TSO Author: The British Retail Consortium ISBN: 978-0-11-703791-5
In the Glossary (Appendix 7), in the explanation of the term ‘Allergen’ the following bullet should be included in the list of allergens defined by the EU:
• fish and products thereof
Which should be positioned under
• eggs and products thereof
British Retail Consortium January 2008
Received from The Stationery Office Publishers
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