Opinion Poll In view of the number of product recalls in relation to allergen labelling. Do you think the industry needs more training and advice on the topic YES 79% NO 21% Votes so far ( 38 ) Vote Now ! ALLERGENS In view of the number of product recalls in relation to allergen labelling. Do you think the industry needs more training and advice on the topic YES NO

Latest News CAS –Cells Alive System by Edyta Swieciochowska The Grimsby Institute of Further and Higher Education has recently commissioned a Cells Alive System refrigeration plant. Away from the traditional method of refrigeration CAS is a new technology that is a major asset to the food industry. The CAS system ( Cont )... ERRATUM - Global Standard for Food Safety by Title: Global Standard for Food Safety Issue number: 5 Publisher: TSO Author: The British Retail Consortium ISBN: 978-0-11-703791-5 In the Glossary (Appendix 7), in the explanation of the term ‘Allergen’ the following bullet should be ( Cont )... The provision of allergen information for non pre-packed foods by These documents provide voluntary best practice advice to help food retailers and caterers selling foods that is not pre-packed provide information on the allergen content of the foods they sell. The guidance is in three forms so that you can have the ( Cont )... Land Foods Case Study by Case Study: BACKGROUND Land Food Products Ltd is a Private Limited Company situated on Sutton Fields Industrial Estate, Hull. The company produces garlic bread products, part baked bread and garlic mixes. Land Foods is an appointed ( Cont )... Amendment to EU Regulations on Microbiological Criteria for Foodstuffs by The European Union have published an amendment to Regulation (EC) No 2073/2005 on Microbiological Criteria for Foodstuffs. The new amendment, Commission Regulation (EC) No 1441/2007, is dated 5th December 2007 and shall enter force on the 20th day ( Cont )...

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